A new combination of this must-have Italian specialty: Ravioli Prosciutto Crudo and Walnuts. The prosciutto crudo and walnuts, combined with other natural ingredients, give it a wonderful texture. Don't take our word for it, try it!
Made fresh everyday in our kitchen.
How To Cook:
1.) Place the pot on the stove with boiling water and add the ravioli in boiling water for 3 minutes
2.) Put the pan on the stove and put the sauce and gently bring to heat with the skimmer and the ravioli into the sauce for 2 minutes
3.) Place the ravioli with a tablespoon in the middle of the plate topped with a sauce of your choice.
Ravioli: Flour 66.7%, (Wheat), Eggs 33.3%, Saffron 0.1%, Parma Ham 41.6%, Gorgonzola cheese (Milk) 16.7%, Salt 0.3%, Parmesan 12.5% (Milk), Black Pepper 0.1%, Walnuts 3.25 (Nuts)
Contains gluten, milk, eggs and nuts.