A new combination of this must-have Italian specialty: Ravioli Prosciutto Crudo and Walnuts. The prosciutto crudo and walnuts, combined with other natural ingredients, give it a wonderful texture. Don't take our word for it, try it!

Made fresh everyday in our kitchen.

How To Cook:

1.) Place the pot on the stove with boiling water and add the ravioli in boiling water for 3 minutes

2.) Put the pan on the stove and put the sauce and gently bring to heat with the skimmer and the ravioli into the sauce for 2 minutes

3.) Place the ravioli with a tablespoon in the middle of the plate topped with a sauce of your choice.