Try our mouthwatering ravioli made with prosciutto and milk cream. Perfect for a special afternoon or evening treat.
Made fresh in our kitchen.
Serves: 2 People
How To Cook
1.) Place the pot on the stove with boiling water and add the ravioli in boiling water for 3 minutes
2) Put the pan on the stove and put the sauce and gently bring to heat with the skimmer and the ravioli into the sauce for 2 minutes
3) Place the ravioli with a tablespoon in the middle of the late topped with a sauce
Ravioli: Flour 66.7% (Wheat), Egg, 33.3%, Saffron 0.1%, Cooked Ham 43.4%, Ricotta 21.7% (Milk), Salt 0.3%, Mozzarella 21.7% (Milk), Parmesan 13% (Milk),
Contains gluten, milk, eggs and nuts.