Indulge in the authentic taste and texture of our Wholemeal Semolina Loaf, crafted with care and passion in Altamura (Puglia) using only the finest high-quality wholemeal semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist.
The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience.
A wholemeal semolina sourdough, using a mix of whole wheat durum flour and refined semolina flour. Durum in Latin means hard, and durum is the hardest of all the grains, while whole wheat flour means it contains every part of the grain, including the bran and germ which hold most of the nutrients. Whole wheat durum flour is commonly used as an ingredient in pasta-making - we have combined it with refined semolina flour to emphasise the crunchy crust and soft crumb.
To ensure that our bread arrives in London in perfect condition, our artisan team blast freezes it immediately after baking and packages it with care, so you can be sure it will be as fresh as if it were baked just moments ago.
As the ancient Roman poet Horace once wrote in his Satires, "Altamura bread, by far the best bread to be had, so good that the wise traveler takes a supply with him for his onward journey." We couldn't agree more.
Don't miss out on this authentic Italian culinary experience. Order now and discover why our Altamura sourdough bread is a must-have for bread lovers everywhere.
When you place an order with us, we bake your bread to perfection and deliver it to you as a ready-to-eat product.
*This products is available for Central London addresses only. In order to get a "next day delivery", please place the order before 2pm for next day delivery
Whole durum wheat flour Re-milled semolina flour Durum wheat bran
Olive Oil Salt Sourdough
Selected London areas only