Indulge in the authentic taste and texture of our Kamut Bread, crafted with care and passion in Altamura (Puglia).
The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist.
The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience.
To ensure that our bread arrives in London in perfect condition, our artisan team blast freezes it immediately after baking and packages it with care, so you can be sure it will be as fresh as if it were baked just moments ago.
Kamut wheat is renowned for its delicious buttery, nutty flavour, and high nutritional value. It has a unique golden hue, and when combined with our semolina flour, creates a pale, open, and airy crumb. Its soft crust and sweet flavour make it a kid's favorite: either with butter, jam or your topping of choice. The possibilities are endless.
As the ancient Roman poet Horace once wrote in his Satires, "Altamura bread, by far the best bread to be had, so good that the wise traveler takes a supply with him for his onward journey." We couldn't agree more.
Don't miss out on this authentic Italian culinary experience. Order now and discover why our Altamura sourdough bread is a must-have for bread lovers everywhere.
When you place an order with us, we bake your bread to perfection and deliver it to you as a ready-to-eat product.
*This products is available for Central London addresses only. In order to get a "next day delivery", please place the order before 2pm for next day delivery
Wheat flour Kamut(R) flour Water
Selected London areas only