Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist.
The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience.
To ensure that our focaccia arrives in London in perfect condition, our artisan team blast freezes it immediately after baking and packages it with care, so you can be sure it will be as fresh as if it were baked just moments ago.
If you love Focaccia this is a must try! The traditional recipe we use to make our dough includes semolina flour and a touch of potatoes which makes our focaccia incredibly soft on the inside. It gets its flavour from the simple yet delicious combination of salt and rosemary. Fill it with tomatoes, cheese, cured meats or your favorite ingredients for a great snack, or enjoy it simply as is.
As the ancient Roman poet Horace once wrote in his Satires, "Altamura bread, by far the best bread to be had, so good that the wise traveler takes a supply with him for his onward journey." We couldn't agree more.
Don't miss out on this authentic Italian culinary experience. Order now and discover why our Altamura sourdough bread is a must-have for bread lovers everywhere.
When you place an order with us, we bake your bread to perfection and deliver it to you as a ready-to-eat product.
*This products is available for Central London addresses only. In order to get a "next day delivery", please place the order before 2pm for next day delivery
Re-milled semolina flour Water
Selected London areas only