Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients.
The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist.
The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience.
To ensure that our bread arrives in London in perfect condition, our artisan team blast freezes it immediately after baking and packages it with care, so you can be sure it will be as fresh as if it were baked just moments ago.
Puccia is a very traditional sandwich bread from south Puglia that is effectively made from pizza dough. This makes it incredibly tasty and perfect for filling with tomatoes, mozzarella, cured meats or any of your favorite fillings. Its shape was inspired by the Greek pita, probably during the ancient times when southern Puglia was part of Magna Grecia.
As the ancient Roman poet Horace once wrote in his Satires, "Altamura bread, by far the best bread to be had, so good that the wise traveler takes a supply with him for his onward journey." We couldn't agree more.
Don't miss out on this authentic Italian culinary experience. Order now and discover why our Altamura sourdough bread is a must-have for bread lovers everywhere.
When you place an order with us, we bake your bread to perfection and deliver it to you as a ready-to-eat product.
*This products is available for Central London addresses only. In order to get a "next day delivery", please place the order before 2pm for next day delivery
Re-milled semolina flour
Brewer's yest (natural wheat yeast, salt and xanthan gum)
Selected London areas only