Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist.
The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste experience.
To ensure that our bread arrives in London in perfect condition, our artisan team blast freezes it immediately after baking and packages it with care, so you can be sure it will be as fresh as if it were baked just moments ago.
BAKE IT AT HOME WHEN YOU WANT
You can now enjoy freshly baked bread whenever you want, without worrying about wastage. Simply bake the bread at home for just 12 minutes at 180 degrees, and you'll have a warm and crispy bread like the one you can enjoy in Puglia.
The bread can be stored in the fridge for up to 4 days or in the freezer for longer, making it easy for you to always have a delicious slice on hand. So not only can you enjoy the convenience of freshly baked bread whenever you want, but you can also save money by only using what you need.
As the ancient Roman poet Horace once wrote in his Satires, "Altamura bread, by far the best bread to be had, so good that the wise traveler takes a supply with him for his onward journey." We couldn't agree more.
Don't miss out on this authentic Italian culinary experience. Order now and discover why our Altamura sourdough bread is a must-have for bread lovers everywhere.
Re-milled semolina flour Water