Santa Rosa jams made with pieces of real fruit!
Ideal for breakfast on toast or with biscuits. Perfect as a filling for cakes and crepes or alternatively you can eat it with cheeses or ice cream.
Apricot, Sugar, Gluco Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Calcium Citrate. 55g of Fruit in 100g, total Sugars 52g in 100g.