ORIGINS AND CERTIFICATIONS:
Quality control at Nifeislife has become our mantra. We source all of our meat from one of the finest producers in the UK, HG Walter. We have tried and tested a lot of cuts and qualities and we believe in our suppliers and we like the "family" touch of HG Walter as they prepare, cut, wrap and pack their meats every day freshly for us and for you. As lamb is a seasonal product, HG Walter uses various breeds from different regions throughout the year, from a Cotswolds Suffolk Cross during the spring to a texel breed from Lanarkshire during the winter months and a superb Salt Marsh from Anglesey North Wales (which is possibly our favourite).
Ideal for dinner parties, it will change the looks of your table. Lamb is also a rich source of protein and vitamins (A, B3, B6 and B12) and mineral (iron, zinc, phosphorous and calcium). Just a tip: lamb can be easily cooked in the oven... that's one pan less to clean!
HOW TO PRESERVE:
All our meats are cut in the morning and then sent directly to you. Preserve in the fridge up to 3 days. Suitable for freezing.
ON YOUR TABLE:
Why not try oven roasted lamb with rosemary, garlic, oil and salt? To make a perfect dinner serve it with roast potatoes and creamy spinach! Turn to Easter suggestions, when lamb becomes the key ingredient to the Italian kitchen. The leg of lamb is the perfect central piece to your table
WHICH ONE TO CHOOSE:
The Lamb Loin chops are cutted further back compared to the ribs, to be precised between the ribs and the leg, and have almost the same smooth flavor as a rib chop. Usually looking like little T-bone steaks, they tend to be meatier than rib chops, making them them the best choice when you're looking for a hearty dinner over good looks.