Our truffle sauce is a rich and luxurious blend of truffle, cream, and butter that you can use as a base for other sauces, drizzle over pasta or risotto. Experience the rich truffle flavour everytime.
1.) Put the pan on the stove and put the sauce and gently bring to heat with the skimmer and the pasta into the sauce for 2 minutes.
Serves: 2 People
Made fresh in our kitchen.
Truffle Paste 36.3%, Double Cream, 45.3%(Milk), Butter 18.1% (Milk), Salt 0.18%, Black pepper 0.09%
Contains gluten, milk, eggs, nuts.
Selected London areas only