Garofalo Gluten Free Spaghetti (400g)

      Garofalo
      £3.20
      VAT included
      Quantity:

      Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.

      Corb Flour (70%), Rice Flour (18%), quinoa Flour (3%), Corn Starch, Stabiliser: E471

      Garofalo
      P00232

      Data sheet

      Organic
      no
      Alcohol
      no

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      Garofalo Gluten Free Spaghetti (400g)

      £3.20
      VAT included

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