Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo

      Barilla
      £1.99
      VAT included
      Quantity:

      Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany.

      You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms.
      Cooking Time: 7 minutes

      Durum Wheat Semolina, Egg (28,3%), Water.

      Barilla
      P00167

      Data sheet

      Organic
      no
      Alcohol
      no

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      Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo

      £1.99
      VAT included

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