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    Barilla Pappardelle All'Uovo n.176 (250g)

    Barilla
    £2.20
    VAT included
    Quantity:
    Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany.

    You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms.
    Cooking Time: 7 minutes
    Durum Wheat Semolina, Egg (28,3%), Water.
    Barilla
    P00167

    Data sheet

    Organic
    no
    Alcohol
    no

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    Barilla Pappardelle All'Uovo n.176 (250g)

    £2.20
    VAT included

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