• New

    Garofalo Bucatini (500g)

    VAT included

    A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish.

    Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

    Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

    Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.

    Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!

    European Vegetarian Union, Vegan, Kosher

    100% durum wheat semolina.


    Data sheet


    More from this category

    Garofalo Bucatini (500g)

    VAT included

    Shipping notice

    Delivery discount applied for orders over £70 (exc VAT). More info
    Our Services
    Secure Payments
    100% Secure Payments and advanced fraud protection
    Same or Next day delivery, within availability. Delivery discount applied for orders over £70 (exc VAT)
    Got Questions? We are here to help.