La Molisana Premium Quality pasta comes from the Molise region of Italy.

Made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour.

Fettuccine, traditionally from Central and Southern Italy, and made from flat sheets of pasta cut into ribbon-shaped strands.

Extruded through traditional bronze dies, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.

Easy to identify product and varieties.

Resealable packets.

Perfect for: Best with robust sauces like meat ragus. Also, excellent with meat, vegetables, seafood, or cheese based sauces.

Country of Origin: Made in Italy.

Benefits: 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, Certified Kosher and No GMO.