Spaghetti alla Chitarra n° 104 of bronze-drawn durum wheat semolina.  Made with the best durum wheat semolina with the slow processing method, historically crafted with the aid of a special tool known as the "chitarra," featuring a wooden frame and thin steel wires, a method based on long mixing times which safeguards the characteristics of the finest durum wheat. Serves as an excellent choice for robust-flavoured sauces like al ragù, all'Amatriciana etc... With a pasta-making heritage dating back to 1846, Pasta Rummo adheres to the Lenta Lavorazione method, a traditional and artisanal approach to pasta production. Their meticulous selection of high-quality ingredients, handled with care and patience, establishes Rummo as one of the foremost Italian pasta brands.  Pasta with a rough surface and with extraordinary cooking resistance.