- New
Bucatini, also known as perciatelli, are a thick spaghetti-like pasta with a hole running through the centre. They are common throughout Lazio, particularly Rome, from a top quality producer.
Durum wheat semolina. May contain traces of soy and mustard.
Nutrition Typical Value Per 100g:
Energy - 1510kJ / 356 kcal
Fat - 1,6g
of which saturates - 0,3g
Carbohydrate - 69,5g
of which sugars - 3,1g
Fibre - 2,9g
Protein - 14,5g
Salt - 0,005g