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Barilla Al Bronzo Spaghetti pasta is made with the highest quality durum wheat, and is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Try pasta reimagined with Al Bronzo Spaghetti pasta. For more inspiration, check out our pasta recipes section!
Bronze cut pasta is a term used to describe the method of making pasta by extruding pasta dough through a bronze die or form to give it a specific shape. “Bronze cut” specifically refers to the bronze die that creates a course, porous surface on the pasta. Al Bronzo pasta is made with specially developed, innovative bronze dies that give Al Bronzo a rough and textured pasta surface. The result? Al Bronzo pasta has an extraordinary sauce grip for more sauce in every bite.
Al Bronzo pasta is made with non-GMO ingredients. For more information, please read our position.
SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID. CONTAINS WHEAT INGREDIENTS.
NUTRITION VALUES UNITS (per ) DAILY VALUE %
Calories 200 N/A
Fat Cal 9 N/A
Total Fat 1 1 %
Saturated Fat 0 0 %
Trans Fat 0 N/A
Cholesterol 0 0 %
Sodium 0 0 %
Potassium 118 2 %
Total Carbohydrate 41 15 %
Dietary Fiber 3 11 %
Soluble Fiber 2 N/A
Insoluble Fiber 1 N/A
Sugar 1 N/A
Protein 8 N/A
Vitamin A 0 % N/A
Vitamin C 0 % N/A
Calcium 0 % N/A
Iron 10 % N/A
Vitamin D 0 % N/A
Thiamin 40 % N/A
Riboflavin 15 % N/A
Niacin 30 % N/A
Folate 50 %
N/AAllergen Values (FDA)
Contains: Wheat, Cereals w Gluten