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Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region.
Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition.
Cooking Time: 6 minutes
Water, Durum Wheat Semolina.