Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy.
Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine.
Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces.
Cooking Time: 8 minutes
Water, Durum Wheat Semolina.