Barilla Tagliatelle All'Uovo (250g)

      Barilla
      £2.89
      VAT included
      Quantity:

      Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape.

      Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese.

      Try Barilla Tagliatelle with shrimps and zucchini flowers: a refined sauce, simple yet delicious that creates a burst of flavours in the mouth.

      Cooking Time: 6 minutes

      Durum Wheat Semolino, Eggs (28,3%), Water.

      Barilla
      P00161

      Data sheet

      Organic
      no
      Alcohol
      no

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      Barilla Tagliatelle All'Uovo (250g)

      £2.89
      VAT included

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