Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape.
Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese.
Try Barilla Tagliatelle with shrimps and zucchini flowers: a refined sauce, simple yet delicious that creates a burst of flavours in the mouth.
Cooking Time: 6 minutes
Durum Wheat Semolino, Eggs (28,3%), Water.