Barilla Fettuccine All'Uovo (250g)

      Barilla
      £2.46
      £2.89
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      Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy.

      Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition.
      Cooking Time: 6 minutes

      Durum Wheat Semolina, Fresh Eggs of Category A (28.3%)

      Barilla
      P00166

      Data sheet

      Organic
      no
      Alcohol
      no

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      Barilla Fettuccine All'Uovo (250g)

      £2.46
      £2.89
      Save 15%
      VAT included

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