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Barilla Fettuccine All'Uovo (250g)
£2.89
VAT included
Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy.
Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition.
Cooking Time: 6 minutes
Durum Wheat Semolina, Fresh Eggs of Category A (28.3%)
P00166
Data sheet
- Organic
- no
- Alcohol
- no
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Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy.
Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition.
Cooking Time: 6 minutes
Barilla Fettuccine All'Uovo (250g)
£2.89
VAT included
Shipping notice
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