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    Barilla Fettuccine All'Uovo (250g)

    Barilla
    £2.40
    VAT included
    Quantity:

    Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy.

    Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition.
    Cooking Time: 6 minutes

    Durum Wheat Semolina, Fresh Eggs of Category A (28.3%)

    Barilla
    P00166

    Data sheet

    Organic
    no
    Alcohol
    no

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    Barilla Fettuccine All'Uovo (250g)

    £2.40
    VAT included

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