The Italian butter is soft, tasty and delicate thanks to the daily check and the particular care that is from the cows to the production, the packaging and the distribution.
Unsalted butter is usually labeled as such because it contains absolutely no salt.
The Italian butter is soft, tasty and delicate thanks to the daily check and the particular care that is from the cows to the production, the packaging and the distribution.
Unsalted butter is usually labeled as such because it contains absolutely no salt.
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