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      Muggine Bottarga (about 100g)

      £17.90
      VAT included
      Quantity:

      Mullet Bottarga is a Sardinian speciality set by our best handcrafts' skilled hands.

      Supplier: Stefano Rocca


      How to prepare Mullet Bottarga:

      - chopped in slices and flavoured with extra virgin olive oil and a drop of fresh lemon juice
      - as it is accompanied by grapes
      - grated in order to season dishes
      - on a hot, butter-spread slice of bread

      Mullet Roe, Salt.

      ST00150

      Data sheet

      Organic
      no
      Alcohol
      no

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            Muggine Bottarga (about 100g)

            £17.90
            VAT included

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