The perfect mix of cheeses and truffles to create a tasty and excellent cream. Only local cheeses, with a worldwide known DOP Caciotta d’Urbino. This fusion of cheeses, combined with our truffle, are a perfect sauce for pasta, especially for gnocchi or risotto. It is also excellent to make “crostini” or delicious appetizers.
Milk, Caciotta Vaccina cheese, butter, “Pecorino” cheese, “Ricotta” cheese, “Casciotta d’Urbino” DOP cheese, black summer truffle (Tuber aestivum Vitt.), melting salt, sodium citrate, salt, aroma.
Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered with oil and used in a short time.