Another great classic among truffle sauces, a perfect match for all dishes: champignon mushrooms and truffles. You can use this sauce to dress pasta, great for an omelette or for tasty croutons. Try it also to season roast beef or to make scallops, you won’t regret it.
Ingredients: champignon mushroom, butter, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.), salt, aroma.
Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered with oil and used in a short time.