A sauce that combines tradition and modernity, a perfect match for all dishes. A mix of walnut mushrooms and Parmesan, combined with white truffle, to give you a delicate sauce with a unique taste. You can use this sauce to dress pasta, excellent for making an omelette or for delicious croutons. Try it also to make scallops, you will not regret it..
Ingredients: champignon mushroom, butter, cream, nuts, broth, Parmigiano cheese, extra virgin olive oil, white truffle juice, white truffle (Tuber magnatum pico), “bianchetto” truffle (Tuber albidum Pico o Tuber borchii Vitt.), flour, aroma, salt.
Storage: 4 years from the date of production at room temperature; once opened store in the fridge, covered with oil and used in a short time.