Conti Artisanal Colomba Classica (1kg)
Soft, rich in carefully chosen and dosed ingredients. Still prepared today according to the ancient original recipe, it owes its excellence to the naturally leavened dough for over two days with pure sourdough and slow cooling.
Wheat flour, candied orange peels 16.8% (Italian orange peels, glucose-fructose syrup, sugar) - sugar - butter - Italian fresh egg yolk (barn eggs) 6.5% - Natural yeast 6.3%, (wheat flour, water) - sugar grain 4.3% - Almonds 4.2% - Italian fresh egg white (barn eggs) 3% - emulsifying agent: Mono-diglycerides of fatty acids - whole fresh pasteurised milk - Rice starch - Italian honey - salt - Rice flour - Natural flavours.
May contain other nuts, soya and mustard.