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    Trevalli Cheese With Olives (180gr)

    VAT included

    Fresh cheese with creamy texture, light holes and medium maturation.

    It is the Marche tradition to flavor cheeses in various ways: that of combining the flavor of the first autumn cheese with that of the olives dates back to the times of the transhumance of the flocks.

    Obtained with 100% Italian cow and sheep milk.

    Food pairings

    Flavored caciottas are excellent table cheeses and are often tasted by the slice accompanied by a good slice of homemade bread

    They are used to flavor fresh salads and as a condiment for baked first courses

    They are accompanied by white wines rich in taste, but delicate

    pasteurized cow's milk, pasteurized sheep's milk, green olives (min 3.5%), salt, rennet, selected ferments. Without preservatives - edible rind.


    Data sheet


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    Trevalli Cheese With Olives (180gr)

    VAT included

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