For the chefs, the aperitivo obsessed or as a special touch for your favourite recipes: Miccio Olives are exactly what you're looking for.
These olives are known as either being from Nocellara del Belice or from Castelvetrano. They are harvested in the Trapani area, benefitting from all the Mediterranean breeze. Try these sweet, shiny green olives for a true taste of Sicily!
Green olives, water, salt, citric acid E330.
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