They are only harvested when perfectly ripe. Once harvested, the olives are meticulously checked, to maintain a high quality standard. Bella di Cerignola, is an olive cultivar from Italy. Cerignola olives are very large, mild in flavor, and may be served either green or cured red or black
Ingredients
Green olives*, water, salt, acidifier: lactic acid. *Organic
They are only harvested when perfectly ripe. Once harvested, the olives are meticulously checked, to maintain a high quality standard. Bella di Cerignola, is an olive cultivar from Italy. Cerignola olives are very large, mild in flavor, and may be served either green or cured red or black
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