Lee Kum Kee's Teriyaki Sauce is a meticulously crafted blend of premium quality soy sauce and a range of authentic Asian spices. Its savoury-sweet taste, coupled with a unique thick texture, makes it an excellent choice for seasoning and marinating meat and vegetable skewers, infusing them with an Asian essence. Additionally, this sauce is perfect for making Teriyaki salmon, providing a rich flavour profile to your dish.
Moreover, Lee Kum Kee is the number one Chinese sauce brand in Hong Kong, used by Michelin-starred restaurants and top Chinese chefs, ensuring an authentic taste. The sauce is gluten-free, making it suitable for everyone to enjoy. It is made without the addition of MSG, preservatives, colouring, or flavour enhancers, making it a healthy choice.
You can use this sauce one spoon at a time, making it a convenient option. It is also suitable for vegetarians and vegans, ensuring that everyone can indulge in its delicious flavours.
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder