Description
A simple recipe according to the confectionery tradition of Verona.
A soft mixture of fresh eggs, butter and flour. The typically slender shape, golden surface, wrapped with the finishing touch of a cloud of powdered sugar.
Ingredients
Bakery Product: Ingredients: wheat flour, butter 20%, eggs 20%, sugar, yeast, pasteurised whole milk, emulsifier: mono and diglycerides of fatty acids (of vegetables origin): cocoa butter, salt, flavourings. Contains wheat, milk and eggs. May contain nuts and soy. Sachet of icing sugar: Ingredients: sugar, wheat starch, flavourings.