Ever since 1922, the famed Veronese confectioner Ruggero Bauli has been making Pandoro, the beloved traditional 'Golden Cake' of Verona, from an ancient recipe. Its first-rate quality and inimitable flavour make it the cake for one and all at every occasion.Unique, distinctive taste and softness in an excellent cake.
Ingredients: Wheat flour type 0, Sugar, Fresh eggs, Butter, Natural Yeast, Emulsifying agent: Mono- diglycerides of fatty acids, Powdered skimmed-milk, Salt, Cocoa butter, Flavourings. Packet of sugar decoration: Sugar, Wheat starch, Flavourings. May contain traces of nuts. Does not contain genetically modified ingredients.