Panettone after panettone, we deem Milan's Pasticceria Biffi to have found the perfect recipe. This Panettone is by far our favourite Panettone from Milan.
Biffi Patisserie's long standing tradition starting from 1852 is said to have been fashioned by a humble baker's apprentice to impress a prospective marriage partner, panettone is a specialty of Milan.
Handmade, naturally leavened baked cake, medium sized, with raisins and candies, with the right egg-colour. With golden and blue wrapping, it's just what you are looking for if you are after a present.
What flour, sultanas, water, butter, sugar, fresh egg yolk, natural yeast sourdough, candied orange peels, candied citron peels, emulsifier: mono and di-glycerides of fatty acids. Inver sugar syrup, fresh egg white, honey, milk powder, salt, cacao butter, natural orange flavour, vanilla beans from Madagascar.
Contains gluten, milk, egg. May contain traces of nuts.