The panettone ''I MORI'' originated from Sicilian confectionery art. The filling is done by hand with selected creams of the territory.
Its flavours are delicate, with plumes of sweet aroma; its crumb is juicy and soft. Perfect for the holiday season.
Wheat flour, 20% chocolate (cocoa paste, sugar, glucose; emulsifier: soy lecithin), egg yolk, butter, cane sugar, natural yeast (wheat flour), glucose-fructose syrup, invert sugar syrup, emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin; barley malt, salt, flavourings.