Fiasconaro Traditional Panettone (1kg)

£28.90

VAT included

Panettone cake with fresh orange candied fruit and raisins flavored with "Marsala DOP" and "Terre Siciliane Zibibbo liquoroso IGP" wine, hand-wrapped.

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.

Soft wheat flour, raisin (14%), butter, sugar, candied orange peel from fresh (10%) (orange peel, glucose-fructose syrup, sugar), fresh barn eggs (10%), fresh barn egg yolk (5%), natural yeast (soft wheat flour), wine “Marsala PDO” (1,7%), Sicilian honey, orange paste (orange peel, sugar, glucose‐ fructosesyrup, lemon juice), invert sugar syrup, emulsifier: mono‐and di glycerides of fatty acids, “Terre Siciliane Zibibbo liquoroso PGI” (0,4%), cocoa butter, skimmed milk powder, salt, vanilla.

Reference PN00084

Data sheet