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The traditional artisanal agrumi di sicilia panettone is prepared following tradition and enriched with Sicilian raisins and citrus fruits to give a touch of freshness and aroma. The soft and light dough is naturally leavened and enriched with almonds and sugar on the surface to create an irresistible crunch.
Ingredients
- Type 00 soft WHEAT flour
- BUTTER
- Waterfall
- Sugar
- EGG yolks
- semi-candied ORANGE AND CEDAR
- Sicilian citrus fruit paste (mandarin, orange and lemon)
- Honey
- Natural yeast
Glazing:
- Sugar
- Rice flour
- ALMOND flour
- EGG WHITE
- Whole ALMONDS
- Corn starch
- Natural flavours
- Granulated sugar
- VANILLA