The eggplant in olive oil are one of the best known Italian preserves the rustic kitchen. Very good to be enjoyed all year round, is to serve as an appetizer with crostini and bruschetta, but also as a filling for sandwiches.
The Galantino Eggplants are sun-dried and processed in a natural way according to traditional recipes. As in all Galantino preserves, They are used only fresh vegetables, preserved in extra virgin olive oil Galantino.