This vegetarian mushroom lasagna made with rich fresh mixed Italian mushrooms is a great and satisfying non-meat alternative. Each lasagne is unique as hand-prepared by our Nifeislife chefs using only fresh ingredients, making each mushroom lasagne something truly warming and delicious. A typically autumnal and wintery dish. Serves 8/10 people, you can pretend to have made it yourself when you have people over for a dinner party!
Homemade Besciamella sauce, Fresh lasagna sheet/Sfoglie di lasagna, Mushroom
Extra virgin olive oil, Fiordilatte Mozzarella Cheese PDO, Garlic, Thyme, Fontina Cheese PDO,