This vegetarian mushroom lasagna made with rich fresh mixed Italian mushrooms is a great and satisfying non-meat alternative. Each lasagne is unique as hand-prepared by our Nifeislife chefs using only fresh ingredients, making each mushroom lasagne something truly warming and delicious.
A typically autumnal and wintery dish. Serves 2-3 people.
Homemade Besciamella sauce, Fresh lasagna sheet/Sfoglie di lasagna, Mushroom Extra virgin olive oil, Fiordilatte Mozzarella Cheese PDO, Garlic, Thyme, Fontina Cheese PDO, White wine Grated Grana/Grana grattuggiato
Selected London areas only