This vegetarian mushroom lasagna made with rich fresh mixed Italian mushrooms is a great and satisfying non-meat alternative. Each lasagne is unique as hand-prepared by our Nifeislife chefs using only fresh ingredients, making each mushroom lasagne something truly warming and delicious. A typically autumnal and wintery dish. Serves 3-4 people.
Homemade Besciamella sauce, Fresh lasagna sheet/Sfoglie di lasagna, Mushroom
Extra virgin olive oil, Fiordilatte Mozzarella Cheese PDO, Garlic, Thyme, Fontina Cheese PDO,
Grated Grana/Grana grattuggiato