Instead of using minced beef or veal, this flavourful ragu is made with podolica sausages, giving texture and flavour to a classic pasta sauce. It is somehow a more autumnal/wintery version of the bolognese sauce, with a distinctive taste, a bit fatter, yet highly tasty! A gourmet delicacy that you cannot find anywhere else in London.
Which pasta to have it with? What about it being the basis of your lasagna?
Podolica Sausage (70% podolica beef, 30% pork meat, salt, pepper), tomatoes passata, EVO Oil , Garlic, White Wine, Salt, Pepper, Bay Leaves, Thyme.