Instead of using minced pork meat, giving texture and flavour to a classic pasta sauce. It is somehow a more autumnal/wintery version of the bolognese sauce, with a distinctive taste, a bit fatter, yet highly tasty! A gourmet delicacy that you cannot find anywhere else in London. Which pasta to have it with? What about it being the basis of your lasagna?
Minced Pork Meat, tomatoes passata, EVO Oil , Garlic, White Wine, Salt, Pepper, Bay Leaves, Thyme.
Selected London areas only