- New
Our chef's twist on a favourite pasta dish, the Frittata Carbonara brings the creamy, rich flavours of carbonara into a perfectly cooked frittata. Made with free-range eggs, crispy guanciale, and a touch of cheese, this meal is ideal for a quick, gourmet experience. Whether you're craving a delicious lunch or an easy dinner, this frittata offers an indulgent yet convenient option.
Guanciale, Parmigiano Reggiano cheese (Milk), Eggs, Pecorino Cheese (Milk), Salt, Pasta (Gluten), Butter (Milk), Extra virgin Olive Oil
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