Prosciutto e Melone

 
A summer classic combination of Parma ham and Melon.
  • - Parma ham Riserva
  • - Melon

How to prepare:

Cut the melon into halves then into wedges, cut off the green skin, lay the wedges onto a large plate, place premium quality Parma ham slices on top of the wedges and buon appetito!

Get the products for the recipe: