Producer: Mario Pala represent the third generation of a family that has always been dedicated to vine and wine. Today Mario Pala and his wife Rita count on the work of their two daughters Maria Antonietta and Elisabetta and their son Massimiliano. They are all involved in the winery and in the vines and so enthusiasts to follow the family in their mission.
Vineyard: Medium hills of calcified clay, rich in texture. 150/180 m. above sea level.
Winery:The grapes, once pressed, macerate with the insertion of selected yeasts for about 6/7 days. The maceration ended, the fermentation follows at a controlled temperature. At the termination of the fermentation the product follows on in cement and stainless steel for about 8 months. After which it is allowed to rest bottled for another 2/3 months.
Tasting Notes: Intense ruby red colour with violet threads, very clear. A very intense perfume, fresh and with hints of mature red fruits and vegetables.
Food Pairing: Pala Cannonau is perfect with roasted red meat, game and mature Pecorino cheese.