Arborio is the most well known Risotto Rice in Italy. This specific grain of rice is particularly long. It is named after a village in the Po Valley near Vercelli, Piedmont region. The ideal rice for cooking an authentic Italian risotto, it is vacuum-packed to preserve all nutritional value.
Perfect with all kind of creamy sauces.
A sultry, divine combination is with some truffle sauce.
Cooking Time: 15-18 minutes.