Risotto alla milanese with saffron, a traditional creamy and velvety risotto, ready in only 15 minutes. Makes 2/3 servings.
Healthy and Natural: prepared without using any artificial colours or preservatives.
Easy to prepare:
1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil.
2) Cook on a medium heat for around 15 minutes, stirring occasionally until all the water is absorbed.
3) Finally you can add a knob of butter or a tablespoon of extra virgin olive oil and some grated parmesan cheese for that extra creamy taste.
Made in Italy with the authentic Italian Risotto Rice.