Rigoni di Asiago Wild Blackberries Bio Gluten Free Jam (250g)


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Product Description

Since its launch in the mid-90s, Fiordifrutta has earned the loyalty and passion of consumers, becoming the leader in Italian jam.
Fiordifrutta is produced with the best organic fruit, selected from the best areas of origin and collected at full maturity with the addition of apple juice and fruit pectin.
Is processed at room temperature to better preserve the flavor and aroma of freshly picked fruit, contains no added sugar, no artificial flavors nor colors. Is sweetened only with organic apple juice, which allows you to fully appreciate the fresh taste and aroma of freshly picked fruit and the gelling agent used for its preparation is a natural pectin unmodified, extracted from the peel of citrus fruits and / or apples.
Excellent eaten alone, to garnish cakes, ice cream, yogurt and warmth to enrich savory recipes.
Fiordifrutta is a high quality product, which represents the company's commitment to delivering every day only the best to their consumers.

Wild blackberries used for the preparation of Fiordifrutta are harvested in the summer months, in Rigoni di Asiago coltivations in Bulgaria. They grow wild on the edge of the woods, along the paths. In the preparation of Fiordifrutta, Rigoni di Asiago employs different types of blackberries to make its taste even more rich.
The taste:
mild, acidic and aromatic.

Pairings and advice:
Its taste is perfectly suited to fresh cheese or seasoned and tasty chocolate combinations. It 'also dipped in delicious smoothies and yoghurts.