Sardinian sausage of pork with Anise (400g)


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Product Description

Product delicatessen in limited seasoning (average 20 days). Production area: Sardinia. Produced by coarse grinding of pig meat, stuffed into natural casings. LENGTH: cm 50 DIAMETER: cm 3 GRINDING: medium-large SPICES AND FLAVORS: yes OPTIONS: anise, fennel, spicy, extra spicy. FLAVOR: Sweet. GUT: Genunine. APPEARANCE: Produced with the traditional recipe. It can present typical molds cellar.