Salsicciamo multi-award winning sausage brings the sicilian countryside to your plate, giving you a true taste of Sicily
HOW TO COOK IT
Hit pan with a drizzle of oil, brown sausages on both sides, place sauges in a baking tray and cook in a pre-heated oven for further 15-20 minutes.
This item is produced fresh for you every week, and in order to retain its freshness, it has a maximum shelf life of 6 days. We will always try our best to deliver it with its maximum shelf life, but we cannot guarantee it. Therefore, the minimum shelf life will be 2 days when you receive it. For this reason, we won't accept refunds requests for this product.
Pork meat (97%), sea salt, dextrose, sucrose, natural flavours, black pepper (0,14%), acidity regulator: E262, antioxidant: E300.