Octopus Salad with Taggiasche Olives (250g)

      £19.90
      VAT included

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      ***CENTRAL LONDON ONLY***
      Typical of the Mediterranean cuisine, the octopus with taggiasche olives is a refreshing and nutritious dish. Taggiasche olives are native of Taggia, a city of the Province of Imperia (North-western Italy). They have a meaty texture with a slight tart to salty flavour and they are renowned for their oil-rich pulp! The perfect combination with our Octopus!
      Octopus (48%), (Molluscs), Potatoes (28%), Extra Virgin Olive Oil (12%), Black Olives, Salt, Black Pepper, Thyme.

      For allergens, see ingredients in bold
      May contain traces of Nuts.

      Keep refrigerated. Made freshly every day in our kitchen.
      PRONTI017

      Data sheet

      Organic
      no
      Alcohol
      no

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      Octopus Salad with Taggiasche Olives (250g)

      £19.90
      VAT included

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      Selected London areas only

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      Order by 1.30pm the day before the delivery date

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