***CENTRAL LONDON ONLY***
Typical of the Mediterranean cuisine, the octopus with taggiasche olives is a refreshing and nutritious dish. Taggiasche olives are native of Taggia, a city of the Province of Imperia (North-western Italy). They have a meaty texture with a slight tart to salty flavour and they are renowned for their oil-rich pulp! The perfect combination with our Octopus!
Octopus (48%), (Molluscs), Potatoes (28%), Extra Virgin Olive Oil (12%), Black Olives, Salt, Black Pepper, Thyme.
For allergens, see ingredients in bold May contain traces of Nuts.
Keep refrigerated. Made freshly every day in our kitchen.