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    Octopus Salad with Taggiasche Olives (250g)

    £14.28
    VAT included
    Quantity:
    ***CENTRAL LONDON ONLY***
    Typical of the Mediterranean cuisine, the octopus with taggiasche olives is a refreshing and nutritious dish. Taggiasche olives are native of Taggia, a city of the Province of Imperia (North-western Italy). They have a meaty texture with a slight tart to salty flavour and they are renowned for their oil-rich pulp! The perfect combination with our Octopus!
    Octopus (48%), (Molluscs), Potatoes (28%), Extra Virgin Olive Oil (12%), Black Olives, Salt, Black Pepper, Thyme.

    For allergens, see ingredients in bold
    May contain traces of Nuts.

    Keep refrigerated. Made freshly every day in our kitchen.
    PRONTI017

    Data sheet

    Vegetarian
    No
    Organic
    No
    Gluten free
    No
    Alcohol
    no

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    Octopus Salad with Taggiasche Olives (250g)

    £14.28
    VAT included

    Product Restriction

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    Selected London areas only

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    Order by 2pm the day before the delivery date

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